About Us
Welcome to Ayam Terbang Restaurant — a vibrant culinary destination serving authentic Indonesian flavors with a modern twist. Located in the heart of Jakarta, we pride ourselves on fresh, locally sourced ingredients, time-honored recipes, and exceptional hospitality.
Our Story
Founded in 2018 by Chef Rizky Wijaya, Ayam Terbang began as a small food truck serving crispy, herb-marinated fried chicken — our signature dish that quickly earned a loyal following. Today, we operate a full-service restaurant and catering arm, committed to sharing Indonesia’s rich gastronomic heritage with guests from around the world.
Our Mission & Values
We believe great food brings people together. Our mission is to deliver unforgettable dining experiences rooted in integrity, sustainability, and cultural pride. We source 95% of our produce from certified local farms, minimize food waste through composting and creative reuse, and support community culinary education programs.
- Quality: Every dish is prepared daily using premium, non-GMO ingredients.
- Community: We partner with local farmers, artisans, and culinary schools to uplift regional food systems.
- Transparency: Our kitchen is open — you’re welcome to see how your meal is made.
Meet the Team
Our team includes award-winning chefs, passionate front-of-house professionals, and dedicated sustainability coordinators — all united by a love for Indonesian cuisine and guest-centered service.
Get in Touch
Have questions, feedback, or want to book a private dining experience? Reach out to us at support@restaurant.ayamterbang.biz.id or visit our Contact Us page.
Explore more about our journey, values, and commitments on our About Us page. For details on how we protect your information, review our Privacy Policy, Terms & Conditions, and Disclaimer.
Last updated: March 15, 2025